Wednesday, November 30, 2011

Homemade Chili


CROCK POT CHILI
Ingredients:
2 lbs. ground beef
1 large onion
1 large green pepper
1 large jalapeno pepper
Chili powder to taste
Garlic salt to taste
Salt to taste
Pepper to taste
Sugar to taste
2 cans crushed tomatoes
1 can tomato puree
1 can kidney beans
2 cans chili hot beans

Directions:
1. Brown beef. Saute chopped onion and green pepper in grease. Mix beef, onion and green pepper. Add spices; let stand 1 hour.
2. Add tomatoes, tomato puree, beans; cook in crock pot for 8-10 hours.



Chicken Cutlets......

This is my twist on Chicken Cutlets.
Chicken Cutlets is tradition in my family , it is just usually tossed
in some egg and breadcrumbs. I wanted to make chicken cutlets one night, so I
decided to make it. I was completely blind going in on this cuz it was my 1st time making it
 but my sweet baby Jesus. It was delicious!!

 




The Goods:
Boneless Chicken Breast
3 Eggs
Breadcrumbs
Lots of Lemons ( if wanted) I did not use it this time
Olive Oil
 
What to do now:
Coat the boneless chicken breast in some egg.
Then toss is around in the breadcrumbs to completely coat it. Set aside. Repeat for all your chicken.
Now heat up a pan with some olive oil.
Place in your chicken breasts in pan
and cook for 5-10 minutes.
Then turn over and cook for an additional 5-10 minutes.
after done
Place your cutlets on a paper towel lined plate to soak up any excess oil.
While your cutlets are soaking, squeeze the juice from half a lemon on the bottom of
a baking/casserole dish.then place in there so the bottom are getting the lemon too.
Then squeeze the other half onto the chicken. I had double the amount of chicken then what is
shown, so I cut up an additional lemon and used it as well.

 

Finish off by topping it with thin lemon slices and parsley flakes(if wanted)
Why does everything taste better with lemon? Seriously, everything.
It is the bacon of the fruit family.

I absolutely love lemon paired with chicken. It brings out so much
flavor
I hope you enjoy this as much as we do!!!!!

Your sudden death will be totally worth it.




St.Pattys Mint Cookies

1.pouch (Betty Crocker sugar cookies mix)
2. 1/2 cup butter...softened
3. 1/4 to 1/2 teaspoon mint extract
4. 6 to 8 drops green good coloring
5. 1 egg
6. 1 cup creme de menthe baking chips
7. 1 cup semisweet chocolate
WHAT DO DO:
1. heat oven to 350
2. In large bow;, stir in cookies mix, butter, extract, food coloring, egg till soft dough forms, stir in creme and chocolate chunks
3. Using a small cookie scoop drop dough on ungreased baking sheet
4. Bake 8 to 10 mins
5. Cool for 3 mins, remove from sheet serve cool or warm
THEY ARE SO YUMMY AND I HOPE YOU ENJOY EVERY BIT!!!!!



Tuesday, November 29, 2011

Macho Nachos

INGREDIENTS:
  • 1 CAN REFRIED BEANS (OPTIONAL)
  • 1 large bag of tortilla chips
  • 1 med onion chopped and cilantro
  • 1 can chili
  • 1 1/2 cups of mex shredded cheese
  • 1 cup sour cream (opitionl)
  • 1 cup green onion
  • 1 tomato diced
  • 1 jalapeno (optional) I didn't add this in cuz my son
  •  
  • DIRECTIONS:
Have all ingredients prepared and ready to make nachos. Pre-heat oven to 350.in small pan heat up the beens untill they are loose enouth to spoon onto the nachos. On large tray (oven safe) Place the chips on the bottom and then the beans,chili,sour cream cheese,onion,tamato and etc.....Bake till cheese is melted!!!!
EJOY!!!!

before


After