Wednesday, December 7, 2011

Just asking.......

Hey guy's I wanted to know is there any recipes you like to know???? So I could always put it put or make it!!! Request are always welcome!!!! 

Tuesday, December 6, 2011

Homemade baked Mac n Cheese

So I'm one for making things fresh and not out the box so my son's favorite thing for me to make is Homemade baked Mac n Cheese.
So here we go lets see how I make it!!
What you will need is:

* elbow macaroni(I use a whole box)
* 1/2 teaspoon black pepper
*  A few dashes paprika
* 1/2 cup milk
*2 1/2 cups shredded Cheddar cheese or Half a block cheddar cheese
*1/2 cup Bread crumbs
Make sure you pre heat then oven to 350

 Step 1
 Step 2
 I save bread when it drys out and bake it and save it so I made my bread crumbs for this one..I don't do it all the time


 After there done
 Start adding the cheese in & the milk and pepper and etc
 Put in a baking dish and top off with some parsley and you bread crumbs

Now time to put in the oven and bake for about 10-15 mins and now you and your family can enjoy!!!!



Monday, December 5, 2011

Carne Asada Burritos

This is one my fav things to eat!!!! Mmmm Mmmm soooo good!!
I'm going to show step by step in pictures! I hope you guys will enjoy this as much as my family does!!!
Ingredients: Carne Asada Burritos:
Carne Asada Meat
Pico De Gallo
Guacamole
 salsa verda
Large flour tortillas
cooking oil ( I like olive oil for this )
1st get the Carne Asada on a pan and add a bit of oil

After it's all done cooking get your Large flour tortillas on a plate and warm up for about 30sec and place meat on the tortilla and now you can top off with


Pico De Gallo
Guacamole (I used a premade one)
I also like to add salsa verda
and roll it up and now you can enjoy!!!



Here's the recipe to for Pico De Gallo:
2 tomatoes ( small dice )
1/2 onion ( small dice ) ( red or white is best )
1/4 cup fresh cilantro ( small chop )
1/2 lemon ( just the juice )

1/3 teas. salt
1/4 teas. pepper

What to do:
Add all ingredients into a bowl and mix well. Cover and refrigerate.
Note: The salt will begin to extract the liquid out of the vegetables which is exactly what you want, just be sure to stir occasionally.



Now that looks soooo good!!!!!!!

Sunday, December 4, 2011

UPDATE:

Hey guys I'm so happy to be starting this blog! Some of the recipes pictures are from 2010 but I still do make them and still love them.Just wanted to have pics for you guys...More to come real soon!!!!!