Wednesday, December 7, 2011

Just asking.......

Hey guy's I wanted to know is there any recipes you like to know???? So I could always put it put or make it!!! Request are always welcome!!!! 

Tuesday, December 6, 2011

Homemade baked Mac n Cheese

So I'm one for making things fresh and not out the box so my son's favorite thing for me to make is Homemade baked Mac n Cheese.
So here we go lets see how I make it!!
What you will need is:

* elbow macaroni(I use a whole box)
* 1/2 teaspoon black pepper
*  A few dashes paprika
* 1/2 cup milk
*2 1/2 cups shredded Cheddar cheese or Half a block cheddar cheese
*1/2 cup Bread crumbs
Make sure you pre heat then oven to 350

 Step 1
 Step 2
 I save bread when it drys out and bake it and save it so I made my bread crumbs for this one..I don't do it all the time


 After there done
 Start adding the cheese in & the milk and pepper and etc
 Put in a baking dish and top off with some parsley and you bread crumbs

Now time to put in the oven and bake for about 10-15 mins and now you and your family can enjoy!!!!



Monday, December 5, 2011

Carne Asada Burritos

This is one my fav things to eat!!!! Mmmm Mmmm soooo good!!
I'm going to show step by step in pictures! I hope you guys will enjoy this as much as my family does!!!
Ingredients: Carne Asada Burritos:
Carne Asada Meat
Pico De Gallo
Guacamole
 salsa verda
Large flour tortillas
cooking oil ( I like olive oil for this )
1st get the Carne Asada on a pan and add a bit of oil

After it's all done cooking get your Large flour tortillas on a plate and warm up for about 30sec and place meat on the tortilla and now you can top off with


Pico De Gallo
Guacamole (I used a premade one)
I also like to add salsa verda
and roll it up and now you can enjoy!!!



Here's the recipe to for Pico De Gallo:
2 tomatoes ( small dice )
1/2 onion ( small dice ) ( red or white is best )
1/4 cup fresh cilantro ( small chop )
1/2 lemon ( just the juice )

1/3 teas. salt
1/4 teas. pepper

What to do:
Add all ingredients into a bowl and mix well. Cover and refrigerate.
Note: The salt will begin to extract the liquid out of the vegetables which is exactly what you want, just be sure to stir occasionally.



Now that looks soooo good!!!!!!!

Sunday, December 4, 2011

UPDATE:

Hey guys I'm so happy to be starting this blog! Some of the recipes pictures are from 2010 but I still do make them and still love them.Just wanted to have pics for you guys...More to come real soon!!!!!

Wednesday, November 30, 2011

4th Of July Flag Cake

I always make this on 4th of July!!
It is very easy

What to do:
Get some Betty Crocker cake mix and make to how the box says
After your cake is cooled top of with Cool Whip and make your flag from strawberrys and blueberrys
It's so light just wonderful after having dinner!!!

4th of July Pancakes

I'm that mom that loves to do fun things for my son!
So 4th of July(2011) I made flag pancakes!

What you need to do:
make the batter of pancakes how you would and put some of the mix in 3 bowls
after you have your 3 bowls with pancake mix add some red food coloring to one bowl like 3-5 drops
do the same for the blue and the other one just leave and make your pancakes and when done top one on top of each other and add your sugar free syrup and add some powered sugar  and your all done and now you get to see your kids wooooo over them

Watermelon Lemonade

What speaks summer more than a combination of these two things?

The very sound of Watermelon Lemonade makes my mouth water! 
 (originally from Martha Stewart).

WATERMELON LEMONADE
 2 Lemons, quartered
1 cup fresh mint leaves
1/2 cup packed light-brown sugar
1/2 medium seedless watermelon flesh cut into chunks.

Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and sugar; mash with a wooden spoon until mint is bruised and sugar is dissolved.

In a blender, puree watermelon in batches until smooth: pour through a fine-mesh sieve into a pitcher (you should have about 8 cups juice). Stir to combine. Serve over ice. Refrigerate covered for up to 3 days.

Enjoy!

**This would make delicious popsicles or slushees!! Yummy Yummy!